Stockfish, stocaficada, estoficada, estoficado, morue plate

  flattened, dried cod found in southern France. Also, a purée-like blend of dried codfish, olive oil, tomatoes, sweet peppers, black olives, potatoes, garlic, onions, and herbs; specialty of Nice. Sometimes served with pistou.

Alimentation Glossaire français-anglais. . 2014.

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